Aflatoxin contamination of maize vended in Ondo state, Nigeria, and health risk assessment by KOLAWOLE I. AYENI, OLUWATOSIN M. AKINYEMI, TIHOMIR KOVAČ, CHIBUNDU N. EZEKIEL

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Fungal Diversity and Aflatoxins in Maize and Rice Grains and Cassava-Based Flour (Pupuru) from Ondo State, Nigeria by Daniella O. Ekpakpale, Bart Kraak, Martin Meijer, Kolawole I. Ayeni, Jos Houbraken, Chibundu N. Ezekiel

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Dietary Risk Assessment and Consumer Awareness of Mycotoxins among Household Consumers of Cereals, Nuts and Legumes in North-Central Nigeria by Chibundu N. Ezekiel, Kolawole I. Ayeni, Muiz O. Akinyemi, Michael Sulyok, Oluwawapelumi A. Oyedele, Daniel A. Babalola, Isaac M. Ogara, Rudolf Krska

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Fungal Diversity and Mycotoxins in Low Moisture Content Ready-To-Eat Foods in Nigeria by Chibundu N. Ezekiel, Chibundu N. Ezekiel, Oluwawapelumi A. Oyedele, Bart Kraak, Kolawole I. Ayeni, Michael Sulyok, Jos Houbraken, Rudolf Krska, Rudolf Krska

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Diversity and toxigenicity of fungi and description of Fusarium madaense sp. nov. from cereals, legumes and soils in north-central Nigeria by Chibundu N. Ezekiel, Bart Kraak, Marcelo Sandoval-Denis, Michael Sulyok, Oluwawapelumi A. Oyedele, Kolawole I. Ayeni, Oluwadamilola M. Makinde, Oluwatosin M. Akinyemi, Rudolf Krska, Pedro W. Crous, Jos Houbraken

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Mycotoxin Contamination of Bush Mango, Cashew Nuts, Okra, Sesame and Sorghum Marketed in Nasarawa State, Nigeria by ISAAC M. Ogara, MICHAEL Sulyok, ANTHONY Negedu, KOLAWOLE I. Ayeni, ZEGA M. Zebedee, JOHN D. Mamman, ABIODUN Adedokun, JANET I. Ogara, EUNICE A. Adgidzi, CHIBUNDU N. Ezekiel, RUDOLF Krska

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Bacteriological assessment of tropical retail fresh-cut, ready-to-eat fruits in south-western Nigeria by Oluwawapelumi A. Oyedele, Kanny Y. Kuzamani, Modupeade C. Adetunji, Babasola A. Osopale, Oluwadamilola M. Makinde, Ogechi E. Onyebuenyi, Oluwakemi M. Ogunmola, Onyeka C. Mozea, Kolawole I. Ayeni, Obinna T. Ezeokoli, Adedeji M. Oyinloye, Lubanza Ngoma, Mulunda Mwanza, Chibundu N. Ezekiel

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High-Throughput Sequence Analyses of Bacterial Communities and Multi-Mycotoxin Profiling During Processing of Different Formulations of Kunu, a Traditional Fermented Beverage by Chibundu N. Ezekiel, Chibundu N. Ezekiel, Kolawole I. Ayeni, Obinna T. Ezeokoli, Obinna T. Ezeokoli, Michael Sulyok, Deidre A. B. van Wyk, Deidre A. B. van Wyk, Oluwawapelumi A. Oyedele, Oluwatosin M. Akinyemi, Ihuoma E. Chibuzor-Onyema, Rasheed A. Adeleke, Rasheed A. Adeleke, Cyril C. Nwangburuka, Jana Hajšlová, Christopher T. Elliott, Rudolf Krska, Rudolf Krska

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