The effect of biostimulants on the glucosinolate content in winter oilseed rape (Brassica napus L.) seeds by Anna SIKORSKA, Marek GUGAŁA, Krystyna ZARZECKA, Krzysztof KAPELA

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THE IMPACT OF AGROTECHNICAL FACTORS ON FRESH AND DRY MATTER OF OILSEED RAPE by Anna Sikorska, Marek Gugała, Krystyna Zarzecka, Krzysztof Kapela, Iwona Mystkowska

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The effect of biostimulators on the content of crude oil and total protein in winter oilseed rape (Brassica napus L.) seeds by Marek Gugała, Anna Sikorska, Krystyna Zarzecka, Krzysztof Kapela, Iwona Mystkowska

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The Impact of Nitrogen Fertilization and the Use of Biostimulants on the Yield of Two Maize Varieties (<i>Zea mays</i> L.) Cultivated for Grain by Krzysztof Kapela, Anna Sikorska, Marek Niewęgłowski, Ewa Krasnodębska, Krystyna Zarzecka, Marek Gugała

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Effect of soil conditioner (UGmax) application on the content of phenols and glycoalkaloids in potato tubers by Marek GUGAŁA, Krystyna ZARZECKA, Anna SIKORSKA, Krzysztof KAPELA, Marek NIEWĘGŁOWSKI, Ewa KRASNODĘBSKA

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An economic evaluation of using biostimulators and fertilisation in the grain maize production by MAREK NIEWĘGŁOWSKI, MARIA SZCZYGIELSKA, KRZYSZTOF KAPELA, ANNA SIKORSKA, EWA KRASNODĘBSKA, KRYSTYNA ZARZECKA, MAREK GUGAŁA

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The Effect of Light Exposures on the Content of Harmful Substances in Edible Potato Tuber by Katarzyna Rymuza, Marek Gugała, Krystyna Zarzecka, Anna Sikorska, Pavol Findura, Urszula Malaga-Toboła, Krzysztof Kapela, Elżbieta Radzka

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How to Identify Roast Defects in Coffee Beans Based on the Volatile Compound Profile by Robert Rusinek, Bohdan Dobrzański, Anna Oniszczuk, Marzena Gawrysiak-Witulska, Aleksander Siger, Hamed Karami, Aneta A. Ptaszyńska, Aleksandra Żytek, Krzysztof Kapela, Marek Gancarz

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