Showing 1 - 13 results of 13 for search 'Kadri KOPPEL', query time: 0.04s Refine Results
  1. 1
    Carbonated Dairy Beverages: Challenges and Opportunities

    Carbonated Dairy Beverages: Challenges and Opportunities by Daniel Newbold, Kadri Koppel

    Published 2018-09-01
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  2. 2
    Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations

    Pet Food Palatability Evaluation: A Review of Standard Assay Techniques and Interpretation of Results with a Primary Focus on Limitations by Gregory C. Aldrich, Kadri Koppel

    Published 2015-01-01
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  3. 3
    Effect of Additional Information on Consumer Acceptance: An Example with Pomegranate Juice and Green Tea Blends

    Effect of Additional Information on Consumer Acceptance: An Example with Pomegranate Juice and Green Tea Blends by Federica Higa, Kadri Koppel, Edgar Chambers

    Published 2017-07-01
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  4. 4
    An Exploratory Study of the Factors That May Affect Female Consumers’ Buying Decision of Nail Polishes

    An Exploratory Study of the Factors That May Affect Female Consumers’ Buying Decision of Nail Polishes by Chen Sun, Koushik Adhikari, Kadri Koppel

    Published 2015-06-01
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  5. 5
    Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile

    Volatile Compounds in Dry Dog Foods and Their Influence on Sensory Aromatic Profile by Koushik Adhikari, Kadri Koppel, Brizio Di Donfrancesco

    Published 2013-02-01
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  6. 6
    Preference Ranking Procedure: Method Validation with Dogs

    Preference Ranking Procedure: Method Validation with Dogs by Han Li, Rachel Wyant, Greg Aldrich, Kadri Koppel

    Published 2020-04-01
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  7. 7
    The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics

    The Effects of Cooking Process and Meat Inclusion on Pet Food Flavor and Texture Characteristics by Kadri Koppel, Michael Gibson, Sajid Alavi, Greg Aldrich

    Published 2014-05-01
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  8. 8
    Consumer Acceptance of Dry Dog Food Variations

    Consumer Acceptance of Dry Dog Food Variations by Brizio Di Donfrancesco, Kadri Koppel, Marianne Swaney-Stueve, Edgar Chambers

    Published 2014-06-01
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  9. 9
    Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries

    Eggs and Poultry Purchase, Storage, and Preparation Practices of Consumers in Selected Asian Countries by Kadri Koppel, Suntaree Suwonsichon, Uma Chitra, Jeehyun Lee, Edgar Chambers IV

    Published 2014-01-01
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  10. 10
    Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland

    Acceptability of Dry Dog Food Visual Characteristics by Consumer Segments Based on Overall Liking: a Case Study in Poland by David Gomez Baquero, Kadri Koppel, Delores Chambers, Karolina Hołda, Robert Głogowski, Edgar Chambers

    Published 2018-05-01
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    Article
  11. 11
    The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability

    The Effects of Fiber Inclusion on Pet Food Sensory Characteristics and Palatability by Kadri Koppel, Mariana Monti, Michael Gibson, Sajid Alavi, Brizio Di Donfrancesco, Aulus Cavalieri Carciofi

    Published 2015-02-01
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  12. 12
    CONSUMER PRACTICES FOR PURCHASE, STORAGE, AND PREPARATION OF POULTRY AND EGGS IN SELECTED NORTH AND SOUTH AMERICAN COUNTRIES: A PILOT STUDY

    CONSUMER PRACTICES FOR PURCHASE, STORAGE, AND PREPARATION OF POULTRY AND EGGS IN SELECTED NORTH AND SOUTH AMERICAN COUNTRIES: A PILOT STUDY by Kadri KOPPEL, Miriam SOSA, Nelson G GUTIERREZ, Paula CARDINAL, Sandria L GODWIN, Sheryl C CATES, Edgar CHAMBERS IV

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  13. 13
    Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America

    Food Leftover Practices among Consumers in Selected Countries in Europe, South and North America by Kadri Koppel, Federica Higa, Sandria Godwin, Nelson Gutierrez, Roman Shalimov, Paula Cardinal, Brizio Di Donfrancesco, Miriam Sosa, Angel A. Carbonell-Barrachina, Loreida Timberg, Edgar Chambers

    Published 2016-09-01
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