Shelf-life assessment of bread containing Cyperus rotundus rhizome aqueous extract with antimicrobial compounds identified by 1H-NMR by Algboory, Hussein L., Kadum, Hana, Muhialdin, Belal J.

Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8°C by Muhialdin, Belal J., Kadum, Hana, Meor Hussin, Anis Shobirin

Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice by Muhialdin, Belal J., Kadum, Hana, Zarei, Mohammad, Meor Hussin, Anis Shobirin

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Antioxidant and metabolite identification of different varieties of dates (Phoenix dactylifera L.) by Kadum, Hana, Abdul Hamid, Azizah, Abas, Faridah, Mohammed, Abdulkarim Sabo, Ramli, Nurul Shazini

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Applications of date (Phoenix dactylifera L.) fruits as bioactive ingredients in functional foods by Hamid, Azizah, Mohammed, Abdulkarim Sabo, Abas, Faridah, Ramli, Nurul Shazini, Muhialdin, Belal J., Kadum, Hana

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Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334 by Muhialdin, Belal J., Meor Hussin, Anis Shobirin, Kadum, Hana, Abdul Hamid, Azizah, Jaafar, Ahmad Haniff

Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition by Azhari, Siti Hajar, Daud, Nuraldayana, Muhialdin, Belal J., Joghee, Naadjidah, Kadum, Hana, Meor Hussin, Anis Shobirin

Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds by Muhialdin, Belal J., Algboory, Hussein L., Kadum, Hana, Mohammed, Nameer K., Saari, Nazamid, Hassan, Zaiton, Meor Hussin, Anis Shobirin

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Antibacterial activity and metabolomics profiling of torch ginger (Etlingera elatior Jack) flower oil extracted using subcritical carbon dioxide (CO2) by Anzian, Aliaa, Muhialdin, Belal J., Mohammed, Nameer Khairullah, Kadum, Hana, Marzlan, Anis Asyila, Sukor, Rashidah, Meor Hussin, Anis Shobirin

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Discovery and development of novel anti-fungal peptides against foodspoiling fungi by Muhialdin, Belal J., Algboory, Hussein L., Mohammed, Nameer K., Kadum, Hana, Meor Hussin, Anis Shobirin, Saari, Nazamid, Hassan, Zaiton

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Metabolomics profiling and antimicrobial activity of fermented date fruit Khastawi used as functional ingredients for making Asian confectionary dodol by Muhialdin, Belal J., Marzlan, Anis Asyila, Kadum, Hana, Arulrajaha, Brisha, Mohamad Asri, Nursyafiqah, Fathallaha, Salahaldin, Meor Hussin, Anis Shobirin

Using dates phoenix dactylifera l. to improve energy metabolism in fatigue-induced sprague dawley rats by Kadum, Hana, Hamid, Azizah, Abas, Faridah, Ramli, Nurul Shazini, Jaafar, Ahmad Haniff, Pak Dek, Mohd Sabri, Muhialdin, Belal J., Halim, Hani Hafeeza, Mohammed, Abdul Karim Sabo, Ibrahim, Salam A.

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