Showing 1 - 6 results of 6 for search 'Kai-Kai Li', query time: 0.03s Refine Results
  1. 1
    Research on the output characteristics of photovoltaic arrays under partial shading conditions based on peak point approximate calculation method

    Research on the output characteristics of photovoltaic arrays under partial shading conditions based on peak point approximate calculation method by Liming Wei, KaiKai Li

    Published 2022-05-01
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  2. 2
    Gallocatechin gallate (GCG) inhibits 3T3-L1 differentiation and lipopolysaccharide induced inflammation through MAPK and NF-κB signaling

    Gallocatechin gallate (GCG) inhibits 3T3-L1 differentiation and lipopolysaccharide induced inflammation through MAPK and NF-κB signaling by Kai Kai Li, Jin Ming Peng, Wei Zhu, Bao Hui Cheng, Chun Mei Li

    Published 2017-03-01
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  3. 3
    A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhibits its amyloid fibrils formation

    A-type EGCG dimer, a new proanthocyanidins dimer from persimmon fruits, interacts with the amino acid residues of Aβ40 which possessed high aggregation-propensity and strongly inhi... by Rong-zu Nie, Mei-zhu Dang, Kai-kai Li, Jin-ming Peng, Jing Du, Meng-ying Zhang, Chun-mei Li

    Published 2019-01-01
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  4. 4
    Targeting gut microbiota: Lactobacillus alleviated type 2 diabetes via inhibiting LPS secretion and activating GPR43 pathway

    Targeting gut microbiota: Lactobacillus alleviated type 2 diabetes via inhibiting LPS secretion and activating GPR43 pathway by Kai-Kai Li, Pei-Jun Tian, Shao-Dong Wang, Peng Lei, Ling Qu, Jia-Peng Huang, Yu-Juan Shan, Bao-long Li

    Published 2017-11-01
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  5. 5
    GSP-2, a polysaccharide extracted from Ganoderma sinense, is a novel toll-like receptor 4 agonist.

    GSP-2, a polysaccharide extracted from Ganoderma sinense, is a novel toll-like receptor 4 agonist. by Kai-Sheng Liu, Cheng Zhang, Hong-Liang Dong, Kai-Kai Li, Quan-Bin Han, Yong Wan, Rui Chen, Fang Yang, Hai-Li Li, Chun-Hay Ko, Xiao-Qiang Han

    Published 2019-01-01
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  6. 6
    Cocoa tea (Camellia ptilophylla Chang), a natural decaffeinated species of tea – Recommendations on the proper way of preparation for consumption

    Cocoa tea (Camellia ptilophylla Chang), a natural decaffeinated species of tea – Recommendations on the proper way of preparation for consumption by Xiao-rong Yang, Yuan-yuan Wang, Kai-kai Li, Jing Li, Cheng-ren Li, Xiang-gang Shi, Chun-Hay Ko, Ping-chung Leung, Chuang-xing Ye, Xiao-hong Song

    Published 2011-10-01
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