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Properties and Characterization of Cross-linked Purple Potato Starch with Different Degrees of Substitution by Huanxin FANG, Qinlin LIN, Xuliang XUE, Xu LU, Song MIAO, Longtao ZHANG, Kaibo DENG

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Comprehensive Effects of Potassium Lactate, Calcium Ascorbate and Magnesium Chloride as Alternative Salts on Physicochemical Properties, Sensory Characteristics and Volatile Compou... by Shujie Yang, Xiaoli Ma, Yanfeng Huang, Boyue Lin, Longtao Zhang, Song Miao, Baodong Zheng, Kaibo Deng

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