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Kaid-Harche Meriem
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Kaid-Harche Meriem
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Kaid-Harche Meriem
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1
Probiotic characteristics of Lactobacillus plantarum strains from traditional butter made from camel milk in arid regions (Sahara) of Algeria
by
Kacem Maurad
,
Kaid Harche Meriem
Published 2008-09-01
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2
Chemical and thermal characteristics of soluble polysaccharides from fruit pericarps of the Algerian Argania spinosa
by
Hachem Kadda
,
Boudraa Kamel Eddine
,
Kaid-Harche Meriem
Published 2020-12-01
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Article
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