Whole-genome sequencing of Sphingobium baderi SC-1 and identification of a crucial 3-phenoxybenzoic acid-degrading gene by Qin Li, Qiao Zhou, Yuan Chen, Kaidi Hu, Montserrat Sarrà, Jianlong Li, Aiping Liu, Likou Zou, Shuliang Liu

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Research Progress on Bioaugmentation Technology for Improving Traditional Chinese Fermented Seasonings by Aiping Liu, Jie Wu, Weixin Zhou, Jianlong Li, Kaidi Hu, Qin Li, Ning Zhao, Yong Yang, Shuliang Liu

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Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods by Shujuan Chen, Yiting Zhu, Jing Han, Tianyi Zhang, Runwen Chou, Aiping Liu, Shuliang Liu, Yong Yang, Kaidi Hu, Likou Zou

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Metagenomics and Metagenome-Assembled Genomes: Analysis of <i>Cupei</i> from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China by Jie Wu, Ning Zhao, Qin Li, Kui Zhao, Meiling Tu, Jianlong Li, Kaidi Hu, Shujuan Chen, Shuliang Liu, Aiping Liu

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Antifungal Mechanisms and Application of Lactic Acid Bacteria in Bakery Products: A Review by Aiping Liu, Ruixia Xu, Shun Zhang, Yuting Wang, Bin Hu, Xiaolin Ao, Qin Li, Jianlong Li, Kaidi Hu, Yong Yang, Shuliang Liu

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Insight into the acid tolerance mechanism of Acetilactobacillus jinshanensis subsp. aerogenes Z-1 by Qin Li, Kaidi Hu, Juan Mou, Jianlong Li, Aiping Liu, Xiaolin Ao, Yong Yang, Li He, Shujuan Chen, Likou Zou, Mingye Guo, Shuliang Liu

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Exploring the role of Sichuan Baoning vinegar microbiota and the association with volatile flavor compounds at different fermentation depths by Aiping Liu, Yixue Ou, Haojie Shu, Tianyu Mou, Qin Li, Jianlong Li, Kaidi Hu, Shujuan Chen, Li He, Jiang Zhou, Xiaolin Ao, Yong Yang, Shuliang Liu

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Isolation and Characterization of a Novel Diethylstilbestrol-Degrading Bacillus subtilis JF and Biochemical Degradation Metabolite Analysis by Weiqin Deng, Weiqin Deng, Yun Zhao, Kaidi Hu, Shujuan Chen, Li He, Xiaolin Ao, Xiaolin Ao, Likou Zou, Xinjie Hu, Yong Yang, Yong Yang, Shuliang Liu, Shuliang Liu

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Seasonal dynamics of microbiota and physicochemical indices in the industrial-scale fermentation of Sichuan Baoning vinegar by Aiping Liu, Wanshu Pan, Sha Li, Jianlong Li, Qin Li, Li He, Shujuan Chen, Kaidi Hu, Xinjie Hu, Guoquan Han, Shuhong Li, Jiang Zhou, Fusheng Chen, Shuliang Liu

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Research of Multicopper Oxidase and Its Degradation of Histamine in <i>Lactiplantibacillus plantarum</i> LPZN19 by Huijie Pei, Yilun Wang, Wei He, Lin Deng, Qinjie Lan, Yue Zhang, Lamei Yang, Kaidi Hu, Jianlong Li, Aiping Liu, Xiaolin Ao, Hui Teng, Shuliang Liu, Likou Zou, Ran Li, Yong Yang

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