Whole-genome sequencing of Sphingobium baderi SC-1 and identification of a crucial 3-phenoxybenzoic acid-degrading gene by Qin Li, Qiao Zhou, Yuan Chen, Kaidi Hu, Montserrat Sarrà, Jianlong Li, Aiping Liu, Likou Zou, Shuliang Liu

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Research Progress on Bioaugmentation Technology for Improving Traditional Chinese Fermented Seasonings by Aiping Liu, Jie Wu, Weixin Zhou, Jianlong Li, Kaidi Hu, Qin Li, Ning Zhao, Yong Yang, Shuliang Liu

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Construction of a Molecularly Imprinted Sensor Modified with Tea Branch Biochar and Its Rapid Detection of Norfloxacin Residues in Animal-Derived Foods by Shujuan Chen, Yiting Zhu, Jing Han, Tianyi Zhang, Runwen Chou, Aiping Liu, Shuliang Liu, Yong Yang, Kaidi Hu, Likou Zou

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Metagenomics and Metagenome-Assembled Genomes: Analysis of <i>Cupei</i> from Sichuan Baoning Vinegar, One of the Four Traditional Renowned Vinegars in China by Jie Wu, Ning Zhao, Qin Li, Kui Zhao, Meiling Tu, Jianlong Li, Kaidi Hu, Shujuan Chen, Shuliang Liu, Aiping Liu

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Insight into the acid tolerance mechanism of Acetilactobacillus jinshanensis subsp. aerogenes Z-1 by Qin Li, Kaidi Hu, Juan Mou, Jianlong Li, Aiping Liu, Xiaolin Ao, Yong Yang, Li He, Shujuan Chen, Likou Zou, Mingye Guo, Shuliang Liu

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Research of Multicopper Oxidase and Its Degradation of Histamine in <i>Lactiplantibacillus plantarum</i> LPZN19 by Huijie Pei, Yilun Wang, Wei He, Lin Deng, Qinjie Lan, Yue Zhang, Lamei Yang, Kaidi Hu, Jianlong Li, Aiping Liu, Xiaolin Ao, Hui Teng, Shuliang Liu, Likou Zou, Ran Li, Yong Yang

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