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  1. 1
    Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future

    Lactic Fermented Fruit or Vegetable Juices: Past, Present and Future by Cyrielle Garcia, Marie Guerin, Kaies Souidi, Fabienne Remize

    Published 2020-02-01
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  2. 2
    Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity

    Potato By-Products as a Source of Natural Chlorogenic Acids and Phenolic Compounds: Extraction, Characterization, and Antioxidant Capacity by Nicolas Joly, Kaies Souidi, David Depraetere, Daniel Wils, Patrick Martin

    Published 2020-12-01
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    Article

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