Optimization of Cooking Technology and Analysis of Quality of Flowering Vicia faba L. by Yatian CHEN, Xuemei CAI, Kaixian ZHU, Jing DENG, Mingfeng QIAO, Baohe MIAO

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Preparation and Investigation of Sustained-Release Nanocapsules Containing Cumin Essential Oil for Their Bacteriostatic Properties by Mingcheng Zhang, Mingyang Li, Danyang Zhang, Ying Yu, Kaixian Zhu, Xiaodan Zang, Dengyong Liu

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Impact of leaks and ventilation parameters on the efficacy of humidifiers during home ventilation for tracheostomized patients: a bench study by Noémie Haziot, Mohamed Ibrahim, Kaixian Zhu, Charles-Philippe Thevenin, Sebastien Hardy, Jésus Gonzalez-Bermejo

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Effects of Different Pepper Powder Particle Sizes on Volatile Aromatic Compounds in Zanthoxylum Oil Based on GC-IMS, GC-MS, and OAV by Lilan CHEN, Xinyi YANG, Mingfeng QIAO, Kaixian ZHU, Fang YANG, Huachang WU, Can YUAN

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Responses of Bilevel Ventilators to Unintentional Leak: A Bench Study by Marius Lebret, Emeline Fresnel, Nathan Prouvez, Kaixian Zhu, Adrien Kerfourn, Jean-Christophe Richard, Maxime Patout

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Combined effects of leaks, respiratory system properties and upper airway patency on the performance of home ventilators: a bench study by Kaixian Zhu, Claudio Rabec, Jésus Gonzalez-Bermejo, Sébastien Hardy, Sami Aouf, Pierre Escourrou, Gabriel Roisman

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Cause analysis of PM2.5 pollution during the COVID-19 lockdown in Nanning, China by Zhaoyu Mo, Jiongli Huang, Zhiming Chen, Bin Zhou, Kaixian Zhu, Huilin Liu, Yijun Mu, Dabiao Zhang, Shanshan Wang

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Exploring the Profile Contributions in <i>Meyerozyma guilliermondii</i> YB4 under Different NaCl Concentrations Using GC-MS Combined with GC-IMS and an Electronic Nose by Yiling Xiong, Ju Guan, Baozhu Wu, Tianyang Wang, Yuwen Yi, Wanting Tang, Kaixian Zhu, Jing Deng, Huachang Wu

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Publisher Correction: Cause analysis of PM2.5 pollution during the COVID-19 lockdown in Nanning, China by Zhaoyu Mo, Jiongli Huang, Zhiming Chen, Bin Zhou, Kaixian Zhu, Huilin Liu, Yijun Mu, Dabiao Zhang, Shanshan Wang

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Identification of Malus toringoides (Rehd.) Hughes Teas with Different Processes Based on E-nose and GC-MS by Yuwen YI, Lian HE, Jing DENG, Jinxiang HU, Yiqin PENG, Mingfeng QIAO, Xuemei CAI, Kaixian ZHU, Huachang WU, Min LEI

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Effects of Different Low-Temperature Storage Methods on the Quality and Processing Characteristics of Fresh Beef by Ruiqi Cao, Lixiu Yan, Shujian Xiao, Bo Hou, Xingchen Zhou, Wei Wang, Ting Bai, Kaixian Zhu, Jie Cheng, Jiamin Zhang

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