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    Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages

    Lactic Acid Fermentation of Arthrospira platensis (Spirulina) in a Vegetal Soybean Drink for Developing New Functional Lactose-Free Beverages by Alberto Niccolai, Kaja Bažec, Liliana Rodolfi, Liliana Rodolfi, Natascia Biondi, Emil Zlatić, Polona Jamnik, Mario R. Tredici

    Published 2020-10-01
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