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    Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L

    Development of a non-dairy probiotic beverage based on sorrel and pineapple juices using Lacticaseibacillus paracasei 62L by Foko Kouam Edith Marius, Kaktcham Pierre Marie, Maffo Blandine, Tchamani Piame Laverdure, Fotso Techeu Ulrich Daquain, Zambou Ngoufack François

    Published 2023-12-01
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