The local gastronomy as a tool of marketing of a destination: Case of the Republic of Serbia by Vuksanović Nikola, Tešanović Dragan, Kalenjuk Bojana

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Authentic foods of rural areas of Vojvodina and the importance for the development of gastronomic tourism by Kalenjuk Bojana, Cvetković Biljana, Dević-Blanuša Jelena

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Independent food production as immediate gastronomical authenticity of the region of importance for the development of tourism in Vojvodina by Kalenjuk Bojana, Grubor Biljana, Đerčan Bojan, Ivanović Velibor

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Guest loyalty in hospitality industry by Gagić Snježana, Kalenjuk Bojana, Jovičić Ana, Petrović Marko

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Motives for food choice among Serbian consumers by Gagić Snježana, Jovičić Ana, Tešanović Dragan, Kalenjuk Bojana

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Food allergens as an issue of a 'successful' hospitality business by Kalenjuk Bojana, Grče Radoš, Tošić Predrag, Tešanović Dragan

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Molecular gastronomy as an important segment of modern gastronomy in the catering of Serbia by Obrenović Dušica, Kalenjuk Bojana, Radivojević Goran, Gašparovski Goran

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Functional food: Supply and demand in a modern society by Grubor Biljana, Kalenjuk Bojana, Radivojša Marko, Ćirić Miloš

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Corporate social responsibility in hospitality by Snježana Gagić, Kalenjuk Bojana, Jovičić Ana, Petrović Marko D.

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The application of standard operating procedures in hospitality in the territory of the city of Novi Sad by Roganović Jovana, Kalenjuk Bojana, Grubor Biljana, Radivojević Goran, Ćirić Miloš

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Socio-demographic characteristics as determinants of differences in perception of local gastronomy by Vuksanović Nikola, Tešanović Dragan, Kalenjuk Bojana, Portić Milijanko, Knežević Marija

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