The utilization of physiologically active molecular components of grape seeds and grape marc by Hegedüs, Imre, Andreidesz, Kitti, Szentpéteri, József L., Kaleta, Zoltán, Szabó, László, Szigeti, Krisztián, Gulyás, Balázs, Padmanabhan, Parasuraman, Budan, Ferenc, Máthé, Domokos

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