Editorial: Emerging non-thermal technology applications for sustainable food processing by Mahendran Radhakrishnan, Sajid Maqsood, Kaliramesh Siliveru

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Utilization of Distiller's dried grains with solubles: A review by Rañia Marie E. Buenavista, Kaliramesh Siliveru, Yi Zheng

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Phage Biocontrol Effectively Reduces Contamination of Wheat with Shiga Toxin-producing Escherichia coli O121 and O26 Without Adverse Effects on Flour Quality by Jared Rivera, Shivaprasad D.P., Amit Vikram, Kaliramesh Siliveru

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Investigating the Contribution of Blending on the Dough Rheology of Roller-Milled Hard Red Wheat by Anu Suprabha Raj, M. Hikmet Boyacioglu, Hulya Dogan, Kaliramesh Siliveru

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Characterization of white and red sorghum flour and their potential use for production of extrudate crisps. by Julia Guazzelli Pezzali, Anu Suprabha-Raj, Kaliramesh Siliveru, Charles Gregory Aldrich

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Significance of Sodium Bisulfate (SBS) Tempering in Reducing the <i>Escherichia coli</i> O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality by Jared Rivera, Aiswariya Deliephan, Janak Dhakal, Charles Gregory Aldrich, Kaliramesh Siliveru

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Impact of mycotoxins and their metabolites associated with food grains by Chennappa Gurikar, D.P. Shivaprasad, Luis Sabillón, N.A. Nanje Gowda, Kaliramesh Siliveru

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Effect of Tempering Conditions on White Sorghum Milling, Flour, and Bread Properties by Mohana Yoganandan, Scott R. Bean, Rebecca Miller-Regan, Hulya Dogan, Manoj Kumar Pulivarthi, Kaliramesh Siliveru

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Considerations for gluten free foods - pearl and finger millet processing and market demand by Manivannan Selladurai, Manoj Kumar Pulivarthi, Anu Suprabha Raj, Mehreen Iftikhar, P.V. Vara Prasad, Kaliramesh Siliveru

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Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties by N. A. Nanje Gowda, Kaliramesh Siliveru, P. V. Vara Prasad, Yogita Bhatt, B. P. Netravati, Chennappa Gurikar

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Modeling and Optimization of Process Parameters for Nutritional Enhancement in Enzymatic Milled Rice by Multiple Linear Regression (MLR) and Artificial Neural Network (ANN) by Anjineyulu Kothakota, Ravi Pandiselvam, Kaliramesh Siliveru, Jai Prakash Pandey, Nukasani Sagarika, Chintada H. Sai Srinivas, Anil Kumar, Anupama Singh, Shivaprasad D. Prakash

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