Showing 1 - 14 results of 14 for search 'Kalliopi RANTSIOU', query time: 0.05s
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Implementation of omics tools for infant food microbial safety by Kalliopi Rantsiou, Dimitra Tsoureki, Cristian Botta, Jeremy Ratel, Erwan Engel, Luca Cocolin
Published 2022-12-01
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RT-PCR–DGGE analysis to elucidate the dominant bacterial species of industrial Spanish-style green table olive fermentations by Antonio Benítez-Cabello, Joaquin Bautista-Gallego, Antonio Garrido-Fernández, Kalliopi RANTSIOU, Luca Cocolin, Rufino Jiménez-Díaz, Francisco Noé Arroyo López
Published 2016-08-01
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Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling. by Ilario Ferrocino, Raffaella Di Cagno, Maria De Angelis, Silvia Turroni, Lucia Vannini, Elena Bancalari, Kalliopi Rantsiou, Gianluigi Cardinali, Erasmo Neviani, Luca Cocolin
Published 2015-01-01
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Exploring the Capability of Yeasts Isolated from Colombian Fermented Cocoa Beans to Form and Degrade Biogenic Amines in a Lab-Scale Model System for Cocoa Fermentation by Johannes Delgado-Ospina, Laura Acquaticci, Junior Bernardo Molina-Hernandez, Kalliopi Rantsiou, Maria Martuscelli, Astride Franks Kamgang-Nzekoue, Sauro Vittori, Antonello Paparella, Clemencia Chaves-López
Published 2020-12-01
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Lactiplantibacillus plantarum, lactiplantibacillus pentosus and inulin meal inclusion boost the metagenomic function of broiler chickens by Ilario Ferrocino, Ilaria Biasato, Sihem Dabbou, Elena Colombino, Kalliopi Rantsiou, Simone Squara, Marta Gariglio, Maria Teresa Capucchio, Laura Gasco, Chiara Emilia Cordero, Erica Liberto, Achille Schiavone, Luca Cocolin
Published 2023-08-01
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Change in antimicrobial susceptibility of Listeria spp. in response to stress conditions by Haoqiu Wang, Mengyao Feng, Mengyao Feng, Tanveer Muhammad Anwar, Wenqin Chai, Abdelaziz Ed-Dra, Abdelaziz Ed-Dra, Xiamei Kang, Kalliopi Rantsiou, Corinna Kehrenberg, Min Yue, Min Yue, Min Yue, Min Yue, Yan Li, Yan Li
Published 2023-04-01
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Safe food for infants: An EU-China project to enhance the control of safety risks raised by microbial and chemical hazards all along the infant food chains by Erwan Engel, Gilles Rivière, Diana Kemmer, Oliver Deusch, Norbert Fuchsbauer, Steven Biesterveld, Evangelia Krystalli, Marion Bondoux, Guang Li, Weikang Yang, Jianbo Hou, Ying Liang, Hua Yang, Weihuan Fang, Massimo Pettoello-Mantovani, Brian Flynn, Kalliopi Rantsiou, Bart Van der Burg, Sara Bover-Cid, Marcel H. Zwietering
Published 2022-12-01
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Validation of a Standard Protocol to Assess the Fermentative and Chemical Properties of Saccharomyces cerevisiae Wine Strains by Patrizia Romano, Gabriella Siesto, Angela Capece, Rocchina Pietrafesa, Rosalba Lanciotti, Francesca Patrignani, Lisa Granchi, Viola Galli, Antonio Bevilacqua, Daniela Campaniello, Giuseppe Spano, Andrea Caridi, Marco Poiana, Roberto Foschino, Ileana Vigentini, Giuseppe Blaiotta, Viviana Corich, Alessio Giacomini, Gianluigi Cardinali, Laura Corte, Annita Toffanin, Monica Agnolucci, Francesca Comitini, Maurizio Ciani, Ilaria Mannazzu, Marilena Budroni, Vasileios Englezos, Kalliopi Rantsiou, Lucilla Iacumin, Giuseppe Comi, Vittorio Capozzi, Francesco Grieco, Maria Tufariello
Published 2022-02-01
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