In vitro simulated digestion on the biostability of Hibiscus cannabinus L. seed extract by Yu-Hua Wong, Chin-Ping Tan, Kamariah Long, Kar-Lin Nyam

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Mycelium-Bound Lipase from a Locally Isolated Strain of Geotrichum candidum by Joo Ling Loo, Anahita Khoramnia, Oi Ming Lai, Kamariah Long, Hasanah Mohd Ghazali

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COCONUT WATER VINEGAR: NEW ALTERNATIVE WITH IMPROVED PROCESSING TECHNIQUE by MUHAMMAD ANAS OTHAMAN, SHAIFUL ADZNI SHARIFUDIN, AZLINA MANSOR, AINAA ABD KAHAR, KAMARIAH LONG

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Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae by Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin, Shaiful Adzni Sharifudin, Ainaa Abd Kahar, Kamariah Long

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Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo by Nurul Elyani Mohamad, Nadiah Abu, Swee Keong Yeap, Kian Lam Lim, Muhammad Firdaus Romli, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen

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Apoptosis and metastasis inhibitory potential of pineapple vinegar against mouse mammary gland cells in vitro and in vivo by Nurul Elyani Mohamad, Nadiah Abu, Swee, Keong Yeap, Kian, Lam Lim, Muhammad Firdaus Romli, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen

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Anti-inflammatory, analgesic and acute toxicity effects of fermented soybean by Hamidah Mohd Yusof, Norlaily Mohd Ali, Swee Keong Yeap, Wan Yong Ho, Boon Kee Beh, Soo Peng Koh, Kamariah Long, Noorjahan Banu Alitheen

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In vitro and in vivo antitumour effects of coconut water vinegar on 4T1 breast cancer cells by Nurul Elyani Mohamad, Swee Keong Yeap, Nadiah Abu, Kian Lam Lim, Nur Rizi Zamberi, Noraini Nordin, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen

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Coconut water vinegar ameliorates recovery of acetaminophen induced liver damage in mice by Nurul Elyani Mohamad, Swee Keong Yeap, Boon-Kee Beh, Huynh Ky, Kian Lam Lim, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen

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The In Vivo Anti-Tumor Effect of Curcumin Derivative (2E,6E)-2,6-bis(4-hydroxy-3-methoxybenzylidene) Cyclohexanone (BHMC) on 4T1 Breast Cancer Cells by Nursyamirah, Abd Razak, Akhtar, Muhammad Nadeem, Nadiah, Abu, Wan, Yong Ho, Sheau, Wei Tan, Seema, Zareen, Saiful Nizam, Tajuddin, Kamariah, Long, Noorjahan Banu, Alitheen, Swee, Keong Yeap

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In vitro characterization and in vivo toxicity, antioxidant and immunomodulatory effect of fermented foods; Xeniji™ by Noraisyah Zulkawi, Kam Heng Ng, Rizi Zamberi, Swee Keong Yeap, Dilan Satharasinghe, Indu Bala Jaganath, Anisah Binti Jamaluddin, Sheau Wei Tan, Wan Yong Ho, Noorjahan Banu Alitheen, Kamariah Long

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Anti-obesity and anti-inflammatory effects of synthetic acetic acid vinegar and Nipa vinegar on high-fat-diet-induced obese mice by Boon Kee Beh, Nurul Elyani Mohamad, Swee Keong Yeap, Huynh Ky, Sook Yee Boo, Joelle Yi Heng Chua, Sheau Wei Tan, Wan Yong Ho, Shaiful Adzni Sharifuddin, Kamariah Long, Noorjahan Banu Alitheen

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Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae) by Wan, Yong Ho, Boon, Kee Beh, Kian, Lam Lim, Nurul Elyani Mohamad, Hamidah Mohd Yusof, Huynh Ky, Sheau, Wei Tan, Anisah Jamaluddin, Kamariah Long, Chung, Lu Lim, Noorjahan Banu Alitheen, Swee, Keong Yeap

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Eupatorin Suppressed Tumor Progression and Enhanced Immunity in a 4T1 Murine Breast Cancer Model by Nursyamirah Abd Razak PhD, Swee Keong Yeap PhD, Noorjahan Banu Alitheen PhD, Wan Yong Ho PhD, Chean Yeah Yong PhD, Sheau Wei Tan PhD, Wen Siang Tan PhD, Kamariah Long PhD

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