Effect of various active packaging system on quality and microbial stability of fresh-cut cantaloupe (Cucumis melo L. Var. Reticulates cv. Glamour) by Kamaruddin, Syahidah

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Determination of Chokanan mango sweetness (Mangifera indica) using non-destructive image processing technique by Bejo, Siti Khairunniza, Kamaruddin, Syahidah

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Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging by Kamaruddin, Syahidah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Othman, Zaulia, Ahmedov, Anvarjon

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Modified atmosphere storage of minimally processed Cantaloupe (Cucumis melo L. var. Reticulatus cv. Glamour) by Kamaruddin, Syahidah, Shamsudin, Rosnah, Mohd Adzahan, Noranizan, Othman, Zaulia, Ahmedov, Anvarjon

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Effects of active packaging on the physico-chemical properties of fresh-cut cantaloupe (Cucumis Melo L. Var. Glamour) by Kamaruddin, Syahidah, Shamsuddin, Rosnah, Ahmedov, Anvarjon, Othman, Zaulia, Mohd Adzahan, Noranizan

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