Integriti halal perlu diperkasa by Kamarulzaman, Nitty Hirawaty

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The Use of Information Technology in Managing The Supply Chain of Malaysian Palm Oil Industry: The Case of FELDA by Kamarulzaman, Nitty Hirawaty

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Dasar sekuriti makanan perlu jaga kepentingan pengguna, pengeluar by Kamarulzaman, Nitty Hirawaty

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Preserving halal Integrity in herbs and herbal industry supply chain / Salini Rajendran and Nitty Hirawaty Kamarulzaman by Rajendran, Salini, Kamarulzaman, Nitty Hirawaty

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Consumers' perception towards local herbal supplement products by Kamarulzaman, Nitty Hirawaty, Talib, S. M.

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Three tiers of sustainability measurement in the grocery retail industry by Vijayan, Gowri, Kamarulzaman, Nitty Hirawaty

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Motivational factors towards consuming herbal-based nutraceutical products among Malaysians by Kamarulzaman, Nitty Hirawaty, Said, Ilyas

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Effects of land reclamation activities on fish catch among fishermen at Merambong Shoal, Johor by Kamarulzaman, Nitty Hirawaty, Jumain, Nora Azura

Review of issues and challenges in the growing use of herbal-based products by Rajendran, Salini Devi, Kamarulzaman, Nitty Hirawaty

Application of knowledge management systems in Malaysian oil palm plantations supply chain by Kamarulzaman, Nitty Hirawaty, Mohayidin, Mohd Ghazali

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The use of Internet applications in managing logistics activities among palm oil industry participants by Kamarulzaman, Nitty Hirawaty, Mohd Nawi, Nolila

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Ecopreneurship in Malaysia. by Kamarulzaman, Nitty Hirawaty, Mohd Nawi, Nolila

Consumers' preferences toward attributes of manufactured halal food products by Mohayidin, Mohd Ghazali, Kamarulzaman, Nitty Hirawaty

Application of e-procurement technologies for selecting suppliers of agro-based SMEs in Malaysia by Kamarulzaman, Nitty Hirawaty, Mohamed, Zainal Abidin

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The potential use of e-procurement in the Malaysian palm oil industry supply chain by Kamarulzaman, Nitty Hirawaty, Eglese, Richard W.

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Managing purchasing with different e-procurement solutions by Kamarulzaman, Nitty Hirawaty, Eglese, Richard W.

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Halal herbal products integrity risk through supply chain: a conceptual study by Rajendran, Salini Devi, Kamarulzaman, Nitty Hirawaty

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Developing halal food supply chain integrity model in logistics industry: a conceptual review by Abdul Majid, Zawiah, Kamarulzaman, Nitty Hirawaty

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Consumers' awareness towards aflatoxin contamination in peanut-based products in Klang Valley by Hassan, Nur Adibah, Kamarulzaman, Nitty Hirawaty

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Consumers' acceptance and preferance towards Heterotrigona spp. honey based on sensory characteristics by Saludin, Siti Farhana, Kamarulzaman, Nitty Hirawaty

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