Identification of Off-Odor Compounds in Turkish White Cheese with Putrid Defects by SPME-GC/MS by Burcu MARANGOZ, Kamil BOSTAN

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DEVELOPMENT OF A NEW DEVICE FOR APPLYING ATMOSPHERIC PRESSURE COLD PLASMA ON FOODS by Tamer AKAN, Sehban KARTAL, Sühendan MOL, Serap COŞANSU, Şehnaz Yasemin TOSUN, Didem ÜÇOK ALAKAVUK, Şafak ULUSOY, Hande DOĞRUYOL, Kamil BOSTAN

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Investigation of hepatitis A and E viruses in mussels collected from the Bosphorus, in Istanbul, Turkey - short communication by Huseyin YILMAZ, Utku CIZMECIGIL, Eda Altan TARAKCI, Ozge AYDIN, Aysun YILMAZ, Mehmet CALICIOGLU, Gurhan CIFTCIOGLU, Ali AYDIN, Kamil BOSTAN, Tansel SIRELI, Mine GUZEL, Asiye KARAKULLUKCU, Bekir KOCAZEYBEK, Wim van der POEL, Juergen RICHT, Nuri TURAN

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