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Detection of common biogenic amines in fermented sausage produced in Turkey by Kamil Ekici, Abdullah Khalid Omer
Published 2018-10-01
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The determination of some biogenic amines in Turkish fermented sausages consumed in Van by Kamil Ekici, Abdullah Khalid Omer
Published 2018-01-01
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The Determination of Some Microbiological and Chemical Features in Herby Cheese by Kamil Ekici, Hayrettin Okut, Ozgur Isleyici, Yakup Can Sancak, Rabia Mehtap Tuncay
Published 2019-01-01
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