Showing 1 - 16 results of 16 for search 'Kamila Kasprzak', query time: 0.04s
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Beneficial Effects of Phenolic Compounds on Gut Microbiota and Metabolic Syndrome by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Mateusz Stasiak, Anna Oniszczuk
Published 2021-04-01
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The Influence of Polyphenols on Atherosclerosis Development by Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Robert Rusinek, Ewa Markut-Miotła, Anna Oniszczuk
Published 2023-04-01
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Curcumin and Weight Loss: Does It Work? by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Marek Gancarz, Adrianna Kondracka, Robert Rusinek, Anna Oniszczuk
Published 2022-01-01
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The Effect of In Vitro Digestion on Polyphenolic Compounds and Antioxidant Properties of Sorghum (<i>Sorghum bicolor</i> (L.) Moench) and Sorghum-Enriched Pasta by Agnieszka Ziółkiewicz, Kamila Kasprzak-Drozd, Agnieszka Wójtowicz, Tomasz Oniszczuk, Marek Gancarz, Iwona Kowalska, Jarosław Mołdoch, Adrianna Kondracka, Anna Oniszczuk
Published 2023-02-01
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Effect of the Production Parameters and In Vitro Digestion on the Content of Polyphenolic Compounds, Phenolic Acids, and Antiradical Properties of Innovative Snacks Enriched with W... by Kamila Kasprzak-Drozd, Tomasz Oniszczuk, Iwona Kowalska, Jarosław Mołdoch, Maciej Combrzyński, Marek Gancarz, Bohdan Dobrzański, Adrianna Kondracka, Anna Oniszczuk
Published 2022-11-01
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The Impact of Formulation on the Content of Phenolic Compounds in Snacks Enriched with <i>Dracocephalum moldavica</i> L. Seeds: Introduction to Receiving a New Functional Food Prod... by Tomasz Oniszczuk, Kamila Kasprzak-Drozd, Marta Olech, Agnieszka Wójtowicz, Renata Nowak, Robert Rusinek, Jarosław Szponar, Maciej Combrzyński, Anna Oniszczuk
Published 2021-02-01
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Corn-Based Gluten-Free Snacks Supplemented with Various Dried Fruits: Characteristics of Physical Properties and Effect of Variables by Monika Różańska-Boczula, Agnieszka Wójtowicz, Magdalena Piszcz, Jakub Soja, Piotr Lewko, Szymon Ignaciuk, Marek Milanowski, Karol Kupryaniuk, Kamila Kasprzak-Drozd
Published 2023-09-01
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Structure and Texture Characteristics of Novel Snacks Expanded by Various Methods by Katarzyna Lisiecka, Agnieszka Wójtowicz, Katarzyna Samborska, Marcin Mitrus, Tomasz Oniszczuk, Maciej Combrzyński, Jakub Soja, Piotr Lewko, Kamila Kasprzak Drozd, Anna Oniszczuk
Published 2023-02-01
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Possibility of Water Saving in Processing of Snack Pellets by the Application of Fresh Lucerne Sprouts: Selected Aspects and Nutritional Characteristics by Maciej Combrzyński, Agnieszka Wójtowicz, Beata Biernacka, Tomasz Oniszczuk, Marcin Mitrus, Jakub Soja, Renata Różyło, Karolina Wojtunik-Kulesza, Kamila Kasprzak-Drozd, Anna Oniszczuk
Published 2023-12-01
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Polyphenol Composition and Antioxidant Potential of Instant Gruels Enriched with <i>Lycium barbarum</i> L. Fruit by Marta Olech, Kamila Kasprzak, Agnieszka Wójtowicz, Tomasz Oniszczuk, Renata Nowak, Monika Waksmundzka-Hajnos, Maciej Combrzyński, Marek Gancarz, Iwona Kowalska, Anna Krajewska, Anna Oniszczuk
Published 2020-10-01
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Physical Properties, Spectroscopic, Microscopic, X-ray, and Chemometric Analysis of Starch Films Enriched with Selected Functional Additives by Maciej Combrzyński, Tomasz Oniszczuk, Karol Kupryaniuk, Agnieszka Wójtowicz, Marcin Mitrus, Marek Milanowski, Jakub Soja, Iwona Budziak-Wieczorek, Dariusz Karcz, Daniel Kamiński, Sławomir Kulesza, Karolina Wojtunik-Kulesza, Kamila Kasprzak-Drozd, Marek Gancarz, Iwona Kowalska, Lidia Ślusarczyk, Arkadiusz Matwijczuk
Published 2021-05-01
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