Prefoldin 2 contributes to mitochondrial morphology and function by Ismail Tahmaz, Somayeh Shahmoradi Ghahe, Monika Stasiak, Kamila P. Liput, Katarzyna Jonak, Ulrike Topf

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Effects of Dietary n–3 and n–6 Polyunsaturated Fatty Acids in Inflammation and Cancerogenesis by Kamila P. Liput, Adam Lepczyński, Magdalena Ogłuszka, Agata Nawrocka, Ewa Poławska, Agata Grzesiak, Brygida Ślaska, Chandra S. Pareek, Urszula Czarnik, Mariusz Pierzchała

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Effects of Three-Month Feeding High Fat Diets with Different Fatty Acid Composition on Myocardial Proteome in Mice by Adam Lepczyński, Małgorzata Ożgo, Katarzyna Michałek, Alicja Dratwa-Chałupnik, Marta Grabowska, Agnieszka Herosimczyk, Kamila P. Liput, Ewa Poławska, Andrzej Kram, Mariusz Pierzchała

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Effects of Three-Month Administration of High-Saturated Fat Diet and High-Polyunsaturated Fat Diets with Different Linoleic Acid (LA, C18:2n–6) to α-Linolenic Acid (ALA, C18:3n–3)... by Kamila P. Liput, Adam Lepczyński, Agata Nawrocka, Ewa Poławska, Magdalena Ogłuszka, Aneta Jończy, Weronika Grzybek, Michał Liput, Agnieszka Szostak, Paweł Urbański, Agnieszka Roszczyk, Chandra S. Pareek, Mariusz Pierzchała

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