Nutraceutical properties of Thai by Chareonchai Jeamchanya, Chalerm Jansom, Chisanucha Sattaponpun, Pranee Nandhasri, Kammal Kumar Pawa, Jamnong Kaewtubtim

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The Effects of 12-Week Traditional Thai Exercise (Ruesi Dadton) on Glycemic Control and Inflammatory Markers in Prediabetes: A Randomized Controlled Trial by Pornchai Sawangwong, Sucharat Tungsukruthai, Preecha Nootim, Kusuma Sriyakul, Pratya Phetkate, Kammal Kumar Pawa, Parunkul Tungsukruthai

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Predictive Factors Associated with Survival in Female Gastric Cancer Patients in Southeast Asia by Phubordee Bongkotvirawan, Natsuda Aumpan, Bubpha Pornthisarn, Soonthorn Chonprasertsuk, Sith Siramolpiwat, Patommatat Bhanthumkomol, Pongjarat Nunanun, Navapan Issariyakulkarn, Varocha Mahachai, Kammal Kumar Pawa, Ratha-korn Vilaichone

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Fourteen-day vonoprazan-based bismuth quadruple therapy for H. pylori eradication in an area with high clarithromycin and levofloxacin resistance: a prospective randomized study (V... by Nuttapat Tungtrongchitr, Phubordee Bongkotvirawan, Sarita Ratana-Amornpin, Sith Siramolpiwat, Thanee Eiamsitrakoon, Pornpen Gamnarai, Arti Wongcha-um, Yoshio Yamaoka, Kammal Kumar Pawa, Ratha-korn Vilaichone

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Effects of Omega-3-Rich Pork Lard on Serum Lipid Profile and Gut Microbiome in C57BL/6NJ Mice by Anantawat Koontanatechanon, Manoosak Wongphatcharachai, Nutthawan Nonthabenjawan, Pichaya Jariyahatthakij, Thanchanok Khorporn, Wanpeuch Parnsen, Benjawan Keattisin, Pattarin Leksrisompong, Pairat Srichana, Sattrachai Prasopdee, Sittiruk Roytrakul, Kusuma Sriyakul, Veerachai Thitapakorn, Kammal Kumar Pawa

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