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Influence of Mineralized Water Sources on the Properties of Calcisol and Yield of Wheat (<i>Triticum aestivum</i> L.) by Evgeny Abakumov, Gulomjon Yuldashev, Dilmurod Darmonov, Avazbek Turdaliev, Kamoliddin Askarov, Mavlonjon Khaydarov, Ulugbek Mirzayev, Timur Nizamutdinov, Kakhramonjon Davronov
Published 2022-11-01
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