Sour Tamarind Is More Antihypertensive than the Sweeter One, as Evidenced by In Vivo Biochemical Indexes, Ligand–Protein Interactions, Multitarget Interactions, and Molecular Dynam... by Taslima Akter, Md. Rakibul Hassan Bulbul, Imran Sama-ae, M. A. Azadi, Kamrun Nahar Nira, Salahuddin Quader Al-Araby, Jobaier Ibne Deen, Md. Khalid Juhani Rafi, Srabonti Saha, Md. Muzahid Ahmed Ezaj, Md. Atiar Rahman

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