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Pengaruh Jenis Tepung dan Pengolahan Ikan Terhadap Mutu Tepung Sala Lauk by Kamsina Kamsina, Inda Three Anova
Published 2011-12-01
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Pengaruh Perbandingan Sari Buah dan Gula Terhadap Mutu Minuman Fungsional Labu Kuning by Kamsina Kamsina, Inda Three Anova, Firdausni Firdausni
Published 2015-12-01
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Formulasi Perbandingan Asam Basa Serbuk Effervescent dari Coklat Bubuk by Inda Three Anova, Kamsina Kamsina, Wilsa Hermianti
Published 2016-12-01
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