Showing 1 - 3 results of 3 for search 'Kandrokov R.H.', query time: 0.02s Refine Results
  1. 1
    The influence of the wheat-amaranth bran content on the pan bread quality

    The influence of the wheat-amaranth bran content on the pan bread quality by Kandrokov R. H., Erina Ju. S., Burmatnov V. V.

    Published 2023-12-01
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  2. 2
    New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties

    New varieties of wheat, triticale and spelt grains:Comparative characteristics of milling properties by Kandrokov R. H., Begeulov M. S., Tkach A. N., Igonin V. N., Porechnaya E. S.

    Published 2021-09-01
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  3. 3
    INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY

    INNOVATIVE TRENDS IN THE DEVELOPMENT OF ADVANCED TRITICALE GRAIN PROCESSING TECHNOLOGY by Meleshkina E.P., Pankratov G.N., Vitol I.S., Kandrokov R.H., Tulyakov D.G.

    Published 2017-12-01
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