Showing 1 - 20 results of 23 for search 'Kang Mo Ku', query time: 2.88s Refine Results
  1. 1
    The effect of additional shading utilizing agriphotovoltaic structures on the visual qualities and metabolites of broccoli

    The effect of additional shading utilizing agriphotovoltaic structures on the visual qualities and metabolites of broccoli by Hyeon-Woo Moon, Kang-Mo Ku, Kang-Mo Ku

    Published 2023-03-01
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  2. 2
    Metabolomics and Physiological Approach to Understand Allelopathic Effect of Horseradish Extract on Onion Root and Lettuce Seed as Model Organism

    Metabolomics and Physiological Approach to Understand Allelopathic Effect of Horseradish Extract on Onion Root and Lettuce Seed as Model Organism by Tyler Simpson, Kang-Mo Ku

    Published 2021-09-01
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  3. 3
    Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) and Its High-Temperature-Extracted Juice

    Impact of an Agriphotovoltaic System on Metabolites and the Sensorial Quality of Cabbage (<i>Brassica oleracea</i> var. <i>capitata</i>) and Its High-Temperature-Extracted Juice by Hyeon-Woo Moon, Kang-Mo Ku

    Published 2022-02-01
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  4. 4
    Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from ‘Fuji’ Pre-Washed Apple

    Effect of Anti-Obesity and Antioxidant Activity through the Additional Consumption of Peel from ‘Fuji’ Pre-Washed Apple by Da-Yeong Ko, Kang-Mo Ku

    Published 2022-02-01
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  5. 5
    Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving

    Methyl Jasmonate Treatment of Broccoli Enhanced Glucosinolate Concentration, Which Was Retained after Boiling, Steaming, or Microwaving by Yu-Chun Chiu, Kristen Matak, Kang-Mo Ku

    Published 2020-06-01
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  6. 6
    Effects of MCHM on yeast metabolism.

    Effects of MCHM on yeast metabolism. by Amaury Pupo, Kang Mo Ku, Jennifer E G Gallagher

    Published 2019-01-01
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  7. 7
    Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages

    Health-Promoting Phytochemicals from 11 Mustard Cultivars at Baby Leaf and Mature Stages by Marissa D. Frazie, Moo Jung Kim, Kang-Mo Ku

    Published 2017-10-01
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  8. 8
    Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue.

    Exogenous methyl jasmonate treatment increases glucosinolate biosynthesis and quinone reductase activity in kale leaf tissue. by Kang-Mo Ku, Elizabeth H Jeffery, John A Juvik

    Published 2014-01-01
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  9. 9
    Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage

    Phytonutrients and Metabolism Changes in Topped Radish Root and Its Detached Leaves during 1 °C Cold Postharvest Storage by Mengpei Liu, Hye-Young Seo, Sunggi Min, Kang-Mo Ku

    Published 2021-12-01
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  10. 10
    Bioactive compounds and quality characteristics of five apples cultivars

    Bioactive compounds and quality characteristics of five apples cultivars by Moises Zucoloto, Kang-Mo Ku, Mosbah M. Kushad, Jamal Sawwan

    Published 2015-11-01
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  11. 11
    Anti-Inflammatory Flavonoids from <i>Agrimonia pilosa</i> Ledeb: Focusing on Activity-Guided Isolation

    Anti-Inflammatory Flavonoids from <i>Agrimonia pilosa</i> Ledeb: Focusing on Activity-Guided Isolation by Mijin Park, Dahye Ryu, Jwayeong Cho, Kang-Mo Ku, Young-Hwa Kang

    Published 2024-01-01
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  12. 12
    Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (<i>Raphanus sativus</i> L.)

    Seasonal Effects of Glucosinolate and Sugar Content Determine the Pungency of Small-Type (Altari) Radishes (<i>Raphanus sativus</i> L.) by Seung-Hun Chae, O New Lee, Han Yong Park, Kang-Mo Ku

    Published 2022-01-01
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  13. 13
    Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization

    Comparative Phytonutrient Analysis of Broccoli By-Products: The Potentials for Broccoli By-Product Utilization by Mengpei Liu, Lihua Zhang, Suk Lan Ser, Jonathan R. Cumming, Kang-Mo Ku

    Published 2018-04-01
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  14. 14
    Metabolite and Elastase Activity Changes in Beach Rose (<i>Rosa rugosa</i>) Fruit and Seeds at Various Stages of Ripeness

    Metabolite and Elastase Activity Changes in Beach Rose (<i>Rosa rugosa</i>) Fruit and Seeds at Various Stages of Ripeness by Seung-Hun Chae, Young-Sang Lee, Jin-Hee Kim, Tae-Ho Han, Kang-Mo Ku

    Published 2021-06-01
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  15. 15
    Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates

    Agrivoltaic Systems Enhance Farmers’ Profits through Broccoli Visual Quality and Electricity Production without Dramatic Changes in Yield, Antioxidant Capacity, and Glucosinolates... by Seung-Hun Chae, Hye Joung Kim, Hyeon-Woo Moon, Yoon Hyung Kim, Kang-Mo Ku

    Published 2022-06-01
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  16. 16
    Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor

    Analysis of volatile organic compounds in Korean-bred strawberries: insights for improving fruit flavor by Eungu Jee, Eunsu Do, Chan Saem Gil, Seolah Kim, Sun Yi Lee, Seonghee Lee, Kang-Mo Ku

    Published 2024-03-01
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  17. 17
    Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism

    Carbon Dioxide Pretreatment and Cold Storage Synergistically Delay Tomato Ripening through Transcriptional Change in Ethylene-Related Genes and Respiration-Related Metabolism by Me-Hea Park, Sun-Ju Kim, Jung-Soo Lee, Yoon-Pyo Hong, Seung-Hun Chae, Kang-Mo Ku

    Published 2021-04-01
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  18. 18
    Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli.

    Methyl jasmonate and 1-methylcyclopropene treatment effects on quinone reductase inducing activity and post-harvest quality of broccoli. by Kang Mo Ku, Jeong Hee Choi, Hyoung Seok Kim, Mosbah M Kushad, Elizabeth H Jeffery, John A Juvik

    Published 2013-01-01
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  19. 19
    Agrivoltaic Farming Insights: A Case Study on the Cultivation and Quality of Kimchi Cabbage and Garlic

    Agrivoltaic Farming Insights: A Case Study on the Cultivation and Quality of Kimchi Cabbage and Garlic by Da-Yeong Ko, Seung-Hun Chae, Hyeon-Woo Moon, Hye Joung Kim, Joon Seong, Moon-Sub Lee, Kang-Mo Ku

    Published 2023-10-01
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  20. 20
    Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes.

    Influence of Epicuticular Physicochemical Properties on Porcine Rotavirus Adsorption to 24 Leafy Green Vegetables and Tomatoes. by Lu Lu, Kang-Mo Ku, Sindy Paola Palma-Salgado, Andrew Page Storm, Hao Feng, John A Juvik, Thanh H Nguyen

    Published 2015-01-01
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