Discussion on the origin of kimchi, representative of Korean unique fermented vegetables by Dai-Ja Jang, Kyung Rhan Chung, Hye Jeong Yang, Kang-sung Kim, Dae Young Kwon

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Origin names of gochu, kimchi, and bibimbap by Hye-Jeong Yang, Dai-Ja Jang, Kyung Rhan Chung, Kang-sung Kim, Dae Young Kwon

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Korean turmeric is effective for dyslipidemia in human intervention study by Jin Hee Kim, Hye Jeong Yang, Yong-Jae Kim, Sunmin Park, Ok-hee Lee, Kang Sung Kim, Min Jung Kim

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Immuno-enhancement effects of Platycodon grandiflorum extracts in splenocytes and a cyclophosphamide-induced immunosuppressed rat model by Eun-Mi Noh, Jeong-Mi Kim, Hak Yong Lee, Hyun-Kyung Song, Sang Ok Joung, Hye Jeong Yang, Min Jung Kim, Kang Sung Kim, Young-Rae Lee

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