Optimization of Enzymatic Hydrolysis of Jerusalem Artichoke to Produce Fructooligosaccharide Syrup and Its Function Evaluation by Caiyue WANG, Kangming TIAN

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Highly efficient enzymatic preparation of isomalto-oligosaccharides from starch using an enzyme cocktail by Dandan Niu, Jian Qiao, Pujun Li, Kangming Tian, Xiaoguang Liu, Suren Singh, Fuping Lu

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Enzymatic preparation of fructooligosaccharides-rich burdock syrup with enhanced antioxidative properties by Kangming Tian, Jun Wang, Zhimeng Zhang, Lei Cheng, Peng Jin, Suren Singh, Bernard A. Prior, Zheng-Xiang Wang

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Improved ethanol productivity from lignocellulosic hydrolysates by Escherichia coli with regulated glucose utilization by Jinfeng Sun, Kangming Tian, Jie Wang, Zixing Dong, Xiaoguang Liu, Kugenthiren Permaul, Suren Singh, Bernard A. Prior, Zhengxiang Wang

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