Showing 1 - 10 results of 10 for search 'Kangyi Zhang', query time: 0.04s Refine Results
  1. 1
    Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications

    Covalent polyphenols-proteins interactions in food processing: formation mechanisms, quantification methods, bioactive effects, and applications by Kangyi Zhang, Kangyi Zhang, Kangyi Zhang, Jinbao Huang, Jinbao Huang, Jinbao Huang, Dongxu Wang, Xiaochun Wan, Yijun Wang, Yijun Wang, Yijun Wang

    Published 2024-03-01
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  2. 2
    Correction: Fang et al. Gandouling Mitigates CuSO<sub>4</sub>-Induced Heart Injury in Rats. <i>Animals</i> 2022, <i>12</i>, 2703

    Correction: Fang et al. Gandouling Mitigates CuSO<sub>4</sub>-Induced Heart Injury in Rats. <i>Animals</i> 2022, <i>12</i>, 2703 by Shuzhen Fang, Wenming Yang, Kangyi Zhang, Chuanyi Peng

    Published 2023-11-01
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  3. 3
    Gandouling Mitigates CuSO<sub>4</sub>-Induced Heart Injury in Rats

    Gandouling Mitigates CuSO<sub>4</sub>-Induced Heart Injury in Rats by Shuzhen Fang, Wenming Yang, Kangyi Zhang, Chuanyi Peng

    Published 2022-10-01
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  4. 4
    Structure and in Vitro Digestion Properties of Waxy Wheat Starch-Lipid Complexes

    Structure and in Vitro Digestion Properties of Waxy Wheat Starch-Lipid Complexes by Yun ZHANG, Kangyi ZHANG, Di ZHAO, Dongxu GUO, Guozhi ZHANG

    Published 2022-10-01
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  5. 5
    Effect of Endogenous Components on Digestive Characteristics of Low GI Noodles

    Effect of Endogenous Components on Digestive Characteristics of Low GI Noodles by Tingting WANG, Zhimin KANG, Kangyi ZHANG, Mengying HE, Guozhi ZHANG

    Published 2023-06-01
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  6. 6
    Optimization of the Technology for Preparing Salty Wheat Gluten Protein Hydrolysate by Compound Enzyme Method

    Optimization of the Technology for Preparing Salty Wheat Gluten Protein Hydrolysate by Compound Enzyme Method by Caihong DONG, Qingyu WEN, Tianqi LI, Kangyi ZHANG, Yu ZHANG, Qinghao LIU

    Published 2022-02-01
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  7. 7
    Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS

    Characterization of Volatile Component Changes in Peas under Different Treatments by GC-IMS and GC-MS by Kangyi Zhang, Can Zhang, Haining Zhuang, Yue Liu, Tao Feng, Bin Nie

    Published 2021-01-01
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  8. 8
    Coordinated Control Method for Unequal-Cycle Adjacent Intersections Using Vehicle–Road Collaboration

    Coordinated Control Method for Unequal-Cycle Adjacent Intersections Using Vehicle–Road Collaboration by Peikun Lian, Riyong Bao, Kangyi Zhang, Said M. Easa, Zhengyi Jiang, Ning Chen

    Published 2024-07-01
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  9. 9
    Face Masks in the New COVID-19 Normal: Materials, Testing, and Perspectives

    Face Masks in the New COVID-19 Normal: Materials, Testing, and Perspectives by Ming Hui Chua, Weiren Cheng, Shermin Simin Goh, Junhua Kong, Bing Li, Jason Y. C. Lim, Lu Mao, Suxi Wang, Kun Xue, Le Yang, Enyi Ye, Kangyi Zhang, Wun Chet Davy Cheong, Beng Hoon Tan, Zibiao Li, Ban Hock Tan, Xian Jun Loh

    Published 2020-01-01
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  10. 10
    Polyphenol-based polymer nanoparticles for inhibiting amyloid protein aggregation: recent advances and perspectives

    Polyphenol-based polymer nanoparticles for inhibiting amyloid protein aggregation: recent advances and perspectives by Shuzhen Fang, Shuzhen Fang, Shuzhen Fang, Kangyi Zhang, Danqing Liu, Danqing Liu, Danqing Liu, Yulong Yang, Yulong Yang, Yulong Yang, Hu Xi, Hu Xi, Hu Xi, Wenting Xie, Wenting Xie, Wenting Xie, Ke Diao, Zhihong Rao, Zhihong Rao, Zhihong Rao, Dongxu Wang, Wenming Yang, Wenming Yang, Wenming Yang

    Published 2024-07-01
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