Polyphenolic Antibacterials for Food Preservation: Review, Challenges, and Current Applications by Peter Martinengo, Kannappan Arunachalam, Chunlei Shi

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Regulation of <i>Staphylococcus aureus</i> Virulence and Application of Nanotherapeutics to Eradicate <i>S. aureus</i> Infection by Kannappan Arunachalam, Poonguzhali Pandurangan, Chunlei Shi, Ricardo Lagoa

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Unveiling the Anti-Biofilm Property of Hydroxyapatite on <i>Pseudomonas aeruginosa</i>: Synthesis and Strategy by Davoodbasha MubarakAli, Kannappan Arunachalam, Murugan Lakshmanan, Bazigha Badar, Jung-Wan Kim, Sang-Yul Lee

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Eugenol targeting CrtM inhibits the biosynthesis of staphyloxanthin in Staphylococcus aureus by Jiang Chang, Bo Chen, Zeqian Du, Bowen Zhao, Jiahui Li, Ziyi Li, Kannappan Arunachalam, Ting Shi, Dongqing Wei, Chunlei Shi

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Prevalence, antimicrobial resistance, and genetic characteristics of Staphylococcus aureus isolates in frozen flour and rice products in Shanghai, China by Jiang Chang, Yi Zhang, Zengfeng Zhang, Bo Chen, Shoukui He, Zeqiang Zhan, Nan Zhong, Xiaorong Tian, Shimo Kang, Kannappan Arunachalam, Chunlei Shi

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Exploring Possible Ways to Enhance the Potential and Use of Natural Products through Nanotechnology in the Battle against Biofilms of Foodborne Bacterial Pathogens by Kannappan Arunachalam, Ganesh Prasath Krishnan, Sathya Sethuraman, Sybiya Vasantha Packiavathy Issac Abraham, Swetha Thirukannamangai Krishnan, Aakanksha Venkateswar, Jagadeesan Arunkumar, Chunlei Shi, Davoodbasha MubarakAli

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