Showing 1 - 7 results of 7 for search 'Kanokwan Kulprachakarn', query time: 0.03s
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Utilization of Maillard reaction in moist-dry-heating system to enhance physicochemical and antioxidative properties of dried whole longan fruit by Chalermkwan Somjai, Thanyaporn Siriwoharn, Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant, Pairote Wiriyacharee
Published 2021-05-01
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Iron-chelating and anti-lipid peroxidation properties of 1-(N-acetyl-6-aminohexyl)-3-hydroxy-2-methylpyridin-4-one (CM1) in long-term iron loading β-thalassemic mice by Kanokwan Kulprachakarn, Nittaya Chansiw, Kanjana Pangjit, Chada Phisalaphong, Suthat Fucharoen, Robert C. Hider, Sineenart Santitherakul, Somdet Srichairatanakool
Published 2014-08-01
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Antioxidant, Anti-Diabetic, Anti-Obesity, and Antihypertensive Properties of Protein Hydrolysate and Peptide Fractions from Black Sesame Cake by Supakit Chaipoot, Wanisa Punfa, Sakaewan Ounjaijean, Rewat Phongphisutthinant, Kanokwan Kulprachakarn, Wason Parklak, Laddawan Phaworn, Pattrawan Rotphet, Kongsak Boonyapranai
Published 2022-12-01
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Higher maternal BMI early in pregnancy is associated with overweight and obesity in young adult offspring in Thailand by Sakaewan Ounjaijean, Antika Wongthanee, Kanokwan Kulprachakarn, Amaraporn Rerkasem, Sakda Pruenglampoo, Ampica Mangklabruks, Kittipan Rerkasem, José G. B. Derraik
Published 2021-04-01
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Antioxidant Potential and Cytotoxic Effect of Isoflavones Extract from Thai Fermented Soybean (Thua-Nao) by Kanokwan Kulprachakarn, Supakit Chaipoot, Rewat Phongphisutthinant, Narisara Paradee, Adchara Prommaban, Sakaewan Ounjaijean, Kittipan Rerkasem, Wason Parklak, Kanittha Prakit, Banthita Saengsitthisak, Nittaya Chansiw, Kanjana Pangjit, Kongsak Boonyapranai
Published 2021-12-01
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