Showing 1 - 3 results of 3 for search 'Kanon Kobata', query time: 0.02s Refine Results
  1. 1
    Creation of Next-Generation Plant-Based Seafood Using Emulsion Gel Technology: Omega-3-Enriched <i>Sea Foie Gras</i> Analogs

    Creation of Next-Generation Plant-Based Seafood Using Emulsion Gel Technology: Omega-3-Enriched <i>Sea Foie Gras</i> Analogs by Kanon Kobata, Zhiyun Zhang, David Julian McClements

    Published 2023-11-01
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  2. 2
    An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs

    An In Vitro Comparison of the Digestibility and Gastrointestinal Fate of Scallops and Plant-Based Scallop Analogs by Zhiyun Zhang, Dingkui Qin, Kanon Kobata, Jiajia Rao, Jiakai Lu, David Julian McClements

    Published 2023-08-01
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  3. 3
    Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures

    Production of Plant-Based Seafood: Scallop Analogs Formed by Enzymatic Gelation of Pea Protein-Pectin Mixtures by Zhiyun Zhang, Kanon Kobata, Hung Pham, Dorian Kos, Yunbing Tan, Jiakai Lu, David Julian McClements

    Published 2022-03-01
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