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Characteristics of fermented plant beverages in southern Thailand by Charernjiratrakul, W., Kantachote, D., Asavaroungpipop, N.
Published 2005-05-01
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Probiotic lactic acid bacteria for applications in vegetarian food products by Charernjiratrakul, W., Kantachote, D., Vuddhakul, V.
Published 2007-07-01
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