Exploiting phenylpropanoid derivatives to enhance the nutraceutical values of cereals and legumes by Sangam Lal Dwivedi, Hari Deo eUpadhyaya, Ill-Min eChung, Pasquale eDe Vita, Silverio eGarcia-Lara, Daniel eGuajardo-Flores, Janet Alejandra Gutierrez-Uribe, Sergio Román Othón eSerna Saldívar, Rajakumar eGovindasamy, Kanwar L Sahrawat, Jagdish eKumar, Rodomiro eOrtiz

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