Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats by Karami, Morteza

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Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat. by Karami, Morteza, Alimon, Abdul Razak, Goh, Yong Meng

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Static and dynamic analysis of rockfill dam using finite-infinite element method by Noorzaei, Jamaloddin, Karami, Morteza, Thanoon, Waleed Abdulmalik, Jaafar, Mohd Saleh

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Effects of age group and oil type supplementation on fat deposition in kacang goats by Karami, Morteza, Alimon, Abdul Razak, Sazili, Awis Qurni, Goh, Yong Meng

Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time. by Karami, Morteza, Alimon, Abdul Razak, Sazili, Awis Qurni, Goh, Yong Meng, Ivan, Michael

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Effects of dietary herbal antioxidants supplemented on feedlot growth performance and carcass composition of male goats by Karami, Morteza, Alimon, Abdul Razak, Goh, Yong Meng, Sazili, Awis Qurni, Ivan, Michael

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