Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes by Alexandr Mikyška, Karel Štěrba

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Effect of production and storage of beer on its sensory stability by Karel Štěrba, Lucie Kyselová

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How maturation time affects the chemical and sensory profile of pale lager beer by Alexandr Mikyška, Karel Štěrba, Tomáš Horák

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Fitration of Beer – A Review by Martin Slabý, Karel Štěrba, Jana Olšovská

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Comparison of carbon dioxide determination measured by different methods. by Jana OLŠOVSKÁ, Karel ŠTĚRBA, Pavel ČEJKA

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A novel method of furan determination in beer using gas chromatography with a flame ionization detector by Jana Olšovská, Tomáš Horák, Karel Štěrba

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The Effect of Fluorine on Animal and Human Health by Tomáš Horák, Karel Štěrba, Jana Olšovská

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Influence of beer and wort sample freezing on the result of analysis by Karel Štěrba, Pavel Čejka, Jana Olšovská

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Advantages and Disadvantages of Substitution of Helium as Carrier Gas in Gas Chromatography by Hydrogen. Part I. - Technical and Safety Aspects. by Tomáš HORÁK, Jiří ČULÍK, Karel ŠTĚRBA, Jana OLŠOVSKÁ

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Novel method for determination of heterocyclic compounds and their impact in brewing technology by Jana Olšovská, Karel Štěrba, Martin Slabý, Tomáš Vrzal

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Advantages and disadvantages of substitution of helium as carrier gas in gas chromatography by hydrogen. Part III. - Sample introduction and detectors. by Tomáš HORÁK, Jiří ČULÍK, Karel ŠTĚRBA, Jana OLŠOVSKÁ

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Methods of Evaluating of Sensory Assessors – Part 1 by Pavel Čejka, Jana Olšovská, Karel Štěrba, Martin Slabý, Tomáš Vrzal

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Methods for verifying the authenticity of hops – an effective tool against falsification by Jana Olšovská, Karel Krofta, Vladimíra Jandovská, Josef Patzak, Karel Štěrba

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Rapid and Simultaneous Analysis of Qualitative Parameters of Beer by FT-NIR Spectroscopy by Jana Olšovská, Pavel Čejka, Jiří Čulík, Karel Štěrba, Ladislav Tenkl

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The relation between fatty acids’ chemical profile and chemotaxonomy of Czech barley (Hordeum vulgare) varieties, geographical origin and malting process by Jana Olšovská, Tomáš Vrzal, Karel Štěrba, Pavel Čejka, Alexandr Mikyška

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Brewing tests of new fine aroma hop varieties (Humulus lupulus L.) Saaz Brilliant, Saaz Comfort and Saaz Shine by Alexandr Mikyška, Karel Štěrba, Martin Slabý, Vladimír Nesvadba, Jitka Charvátová

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Sensory Beer Aging by Jana Olšovská, Karel Štěrba, Tomáš Vrzal, Marie Jurková, Pavel Čejka

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Monitoring of potential contaminants in beer from the Czech Republic by Jana Olšovská, Vladimíra Jandovská, Sylvie Běláková, Petra Kubizniaková, Tomáš Vrzal, Karel Štěrba

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Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization by Karel Krofta, Josef Patzak, Tomáš Sedlák, Alexandr Mikyška, Karel Štěrba, Marie Jurková

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Pilot brewery tests of Czech flavour hop varieties registered in 2022 by Alexandr Mikyška, Martin Slabý, Marie Jurková, Karel Štěrba, Vladimír Nesvadba, Jitka Charvátová

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