Effect of Wort Boiling System and Hopping Regime on Wort and Beer Stale-Flavor Aldehydes od Alexandr Mikyška, Karel Štěrba

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Effect of production and storage of beer on its sensory stability od Karel Štěrba, Lucie Kyselová

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Comparison of carbon dioxide determination measured by different methods. od Jana OLŠOVSKÁ, Karel ŠTĚRBA, Pavel ČEJKA

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Kazbek – The First Czech Aroma “Flavor Hops” Variety: Characteristics and Utilization od Karel Krofta, Josef Patzak, Tomáš Sedlák, Alexandr Mikyška, Karel Štěrba, Marie Jurková

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Pilot brewery tests of Czech flavour hop varieties registered in 2022 od Alexandr Mikyška, Martin Slabý, Marie Jurková, Karel Štěrba, Vladimír Nesvadba, Jitka Charvátová

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