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Microbiome-based solutions to address new and existing threats to food security, nutrition, health and agrifood systems' sustainability by Karel Callens, Fanette Fontaine, Fanette Fontaine, Yolanda Sanz, Anne Bogdanski, Kathleen D‘Hondt, Lene Lange, Hauke Smidt, Leo van Overbeek, Tanja Kostic, Emmanuelle Maguin, Annelein Meisner, Inga Sarand, Angela Sessitsch
Published 2022-12-01
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