Chemical cleaning of ceramic membranes used for stillage filtration. by Kateřina LAPIŠOVÁ, Karel MELZOCH

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Overview of alcohol purification methods used in beverage industry. by Lucie SIŘÍŠŤOVÁ, Karel MELZOCH

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Application of Flow Cytometry to Saccharomyces cerevisiae Population Analysis by Barbora Sekavová, Karel Melzoch, Leona Paulová, Mojmír Rychtera

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A Study of the Physiological Response of Pichia pastoris Growing in a Continuous Culture to an Induced Stress Situation by Petr Hyka, Leona Paulová, Manuel Egger, Karel Melzoch

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Cassava roots: perspectives of a traditional staple for bio-solvents production by Touré Marouf SIDI SÉIBOU, Mojmír RYCHTERA, Karel MELZOCH

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Determination of free amino acids in cheeses from the Czech market by Ivana Kabelová, Markéta Dvořáková, Hana Čížková, Pavel Dostálek, Karel Melzoch

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Changes in quality parameters of vodka filtered through activated charcoal by Lucie Siříšťová, Šárka Přinosilová, Kateřina Riddellová, Jana Hajšlová, Karel Melzoch

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Separation techniques for distillery stillage treatment by Kateřina Lapišová, Roman Vlček, Jana Klozová, Mojmír Rychtera, Karel Melzoch

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Changes in membrane plasmalogens of Clostridium pasteurianum during butanol fermentation as determined by lipidomic analysis. by Jan Kolek, Petra Patáková, Karel Melzoch, Karel Sigler, Tomáš Řezanka

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Use of wheat straw and chicken feather hydrolysates as a complete medium for lactic acid production by Lucia GHARWALOVÁ, Leona PAULOVÁ, Petra PATÁKOVÁ, Barbora BRANSKÁ, Karel MELZOCH

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Bioethanol production - the effect of liquid phase recycling on the composition and feed value of dried distiller's stillage. by Pavla CHOTĚBORSKÁ, Karel MELZOCH, Jiřina PROCHÁZKOVÁ, Pavel ŠIMŮNEK, Ladislav ZEMAN, Mojmír RYCHTERA

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Exploitation of food feedstock and waste for production of biobutanol by Petra Patáková, Jakub Lipovský, Hana Čížková, Jana Fořtová, Mojmír Rychtera, Karel Melzoch

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Comparison of Lactic Acid Production by L. casei in Batch, Fed-batch and Continuous Cultivation, Testing the use of Feather Hydrolysate as a Complex Nitrogen Source by Leona Paulova, Jan Chmelik, Barbora Branska, Petra Patakova, Marek Drahokoupil, Karel Melzoch

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Optimization of feeding strategy for the ergosterol production by yeasts Saccharomyces cerevisiae by Mojmir Rychtera, Josef Cermak, Jaroslav Votruba, Jan Nahlik, Karel Melzoch, Christopher A. Kent, Waldir D. Estela Escalante

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Optimization of feeding strategy for the ergosterol production by yeasts Saccharomyces cerevisiae by Mojmir Rychtera, Josef Cermak, Jaroslav Votruba, Jan Nahlik, Karel Melzoch, Christopher A. Kent, Waldir D. Estela Escalante

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ACTIVIDAD FERMENTATIVA DE Saccharomycodes ludwigii Y EVALUACIÓN DE LA SÍNTESIS DE COMPUESTOS DE IMPORTANCIA SENSORIAL DURANTE LA FERMENTACIÓN DE JUGO DE MANZANA by Waldir Estela-Escalante, Mojmír Rychtera, Karel Melzoch, Beatriz Hatta-Sakoda, Zulema Ludeña-Cervantes, Víctor Sarmiento-Casavilca, Guadalupe Chaquilla-Quilca

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Sequencing the genome of bottom brewer's yeast. by Pavel DOSTÁLEK, Jan KVASNIČKA, Rudolf CEJNAR, Jaroslav VOHANKA, Martin MOKREJŠ, Jaroslava HÁJKOVÁ, Petra BOBČÍKOVÁ, Tomáš BRÁNYIK, Karel MELZOCH, Karel SEDLÁŘ

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Single-Cell Approach to Monitor the Unfolded Protein Response During Biotechnological Processes With Pichia pastoris by Hana Raschmanová, Hana Raschmanová, Iwo Zamora, Martina Borčinová, Martina Borčinová, Patrick Meier, Astrid Weninger, Dominik Mächler, Anton Glieder, Karel Melzoch, Zdeněk Knejzlík, Karin Kovar

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Efecto de la aireación en la producción de compuestos volátiles por cultivo mixto de Brettanomyces intermedius y Saccharomyces cerevisiae durante la fermentación de sidra by Waldir D. Estela-Escalante, Mojmír Rychtera, Karel Melzoch, Fernando Torres-Ibáñez, Rosario Calixto-Cotos, Noemí Bravo-Araníbar, Miriam E. Memenza-Zegarra, Yissell M. Chávez-Guzmán

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