Factors affecting the fatty acid composition and fat oxidative stability in pigs by Karel Vehovsky, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Luboš Brzobohatý

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The influence of controlled nutrition intensity on the muscle fiber characteristics in fattening pigs by Luboš Brzobohatý, Roman Stupka, Jaroslav Čítek, Michal Šprysl, Monika OKROUHLÁ, Karel Vehovsky

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The repeatability effect to estimate the lean meat share in pigs by Michal prysl, Jaroslav Ctek, Roman Stupka, Monika OKROUHL, Lubo Brzobohat, Karel Vehovsky, Eva Kluzakova

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Effects of immunocastration on growth performance, body composition, meat quality, and boar taint by Roman Stupka, Jaroslav Čítek, Karel Vehovský, Kateřina Zadinová, Monika Okrouhlá, Daniela Urbanová, Luděk Stádník

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Effect of dietary rapeseed and soybean oil on growth performance, carcass traits, and fatty acid composition of pigs by Karel Vehovský, Roman Stupka, Kateřina Zadinová, Michal Šprysl, Monika Okrouhlá, Nicole Lebedová, Eva Mlyneková, Jaroslav Čítek

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