Showing 1 - 2 results of 2 for search 'Karen Carvalho Ferreira', query time: 0.02s
Refine Results
-
1
Physicochemical and technological characteristics of arrowroot flour modified by ultrasound and low-temperature heat treatment by Marília Cândido Fideles, Juliana Aparecida Correia Bento, Karen Carvalho Ferreira, Ana Lázara Matos de Oliveira, Márcio Caliari, Manoel Soares Soares Júnior
Article -
2