The inclusion of <i>Leucaena diversifolia</i> in a Colombian beef cattle production system: An economic perspective by Karen Enciso, Mauricio Sotelo, Michael Peters, Stefan Burkart

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On (Dis)Connections and Transformations: The Role of the Agricultural Innovation System in the Adoption of Improved Forages in Colombia by Karen Enciso, Natalia Triana, Manuel Díaz, Stefan Burkart

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Ex-Ante Evaluation of Economic Impacts of Adopting Improved Forages in the Colombian Orinoquía by Karen Enciso, Andres Charry, Álvaro Rincón Castillo, Stefan Burkart

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Sustainable intensification of beef production in Colombia—Chances for product differentiation and price premiums by Andrés Charry, Manuel Narjes, Karen Enciso, Michael Peters, Stefan Burkart

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“Stay at Home”: The Effects of the COVID-19 Lockdown on Household Food Waste in Colombia by Daniela Mejia, Manuel Diaz, Andres Charry, Karen Enciso, Oscar Ramírez, Stefan Burkart

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Psychological Factors Influencing Pro-environmental Behavior in Developing Countries: Evidence From Colombian and Nicaraguan Students by Manuel Francisco Díaz, Andrés Charry, Stefania Sellitti, Matteo Ruzzante, Karen Enciso, Stefan Burkart

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The Effects of COVID-19 on Beef Consumer Preferences and Beliefs in Colombia: A Logit Model Approach by Óscar Ramírez, Andres Charry, Manuel Francisco Díaz, Karen Enciso, Daniela Mejía, Stefan Burkart

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Avena sativa AV25-T (Altoandina) Supplementation as Alternative for Colombia's High-Altitude Dairy Systems: An Economic Analysis by Karen Enciso, Javier Castillo, Luis Orlando Albarracín, Luis Fernando Campuzano, Mauricio Sotelo, Stefan Burkart

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The impact of COVID-19 on the sustainable intensification of forage-based beef and dairy value chains in Colombia: a blessing and a curse by Stefan Burkart, Manuel Díaz, Karen Enciso, Andrés Charry, Natalia Triana, Martín Mena, José Luis Urrea-Benítez, Irieleth Gallo Caro, Rein van der Hoek

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