Showing 1 - 4 results of 4 for search 'Karen Sofia Muñoz-Pabon', query time: 0.03s Refine Results
  1. 1
    Quinoa extruded snacks with probiotics: Physicochemical and sensory properties

    Quinoa extruded snacks with probiotics: Physicochemical and sensory properties by Karen Sofia Muñoz Pabon, Karen Sofia Muñoz Pabon, José Luis Hoyos Concha, José Fernando Solanilla Duque

    Published 2022-09-01
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  2. 2
    Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage

    Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage by Karen Sofia Muñoz-Pabon, Karen Sofia Muñoz-Pabon, Héctor Samuel Villada Castillo, José Luis Hoyos Concha, Alfredo A. Ayala Aponte, José Fernando Solanilla Duque

    Published 2023-10-01
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  3. 3
    Physical and Paste Properties Comparison of Four Snacks Produced by High Protein Quinoa Flour Extrusion Cooking

    Physical and Paste Properties Comparison of Four Snacks Produced by High Protein Quinoa Flour Extrusion Cooking by Karen Sofia Muñoz-Pabon, Karen Sofia Muñoz-Pabon, Astrid Soraya Parra-Polanco, Diego Fernando Roa-Acosta, Jose Luis Hoyos-Concha, Jesus Eduardo Bravo-Gomez

    Published 2022-03-01
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  4. 4
    Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties

    Quinoa Snack Production at an Industrial Level: Effect of Extrusion and Baking on Digestibility, Bioactive, Rheological, and Physical Properties by Karen Sofia Muñoz-Pabon, Diego Fernando Roa-Acosta, José Luis Hoyos-Concha, Jesús Eduardo Bravo-Gómez, Vicente Ortiz-Gómez

    Published 2022-10-01
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