Mostrando 1 - 4 Resultados de 4 Para Buscar 'Karim, M. I. A.', tiempo de consulta: 0.03s Limitar resultados
  1. 1
    Development of process control for improvement of kojic acid fermentation process by Aspergillus spp.

    Development of process control for improvement of kojic acid fermentation process by Aspergillus spp. por Ariff, Arbakariya, Mohamad, Rosfarizan, Hassan, Mohd Ali, Karim, M. I. A.

    Enlace del recurso
    Monograph
  2. 2
    Cellulolytic fruits wastes: a potential support for enzyme assisted protein production

    Cellulolytic fruits wastes: a potential support for enzyme assisted protein production por Olorunnisola, K.S, Jamal, Parveen, Karim, M. I.A, Alam, Md Zahangir, Muyibi, Suleyman Aremu

    Publicado 2013
    Enlace del recurso
    Enlace del recurso
    Artículo
  3. 3
    Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum

    Anaerobic fermentation of gelatinized sago starch-derived sugars to acetone—1-butanol—Ethanol solvent by Clostridium acetobutylicum por A. A., Madihah, Ariff, A. B., Khalil, M. S., Karim, M. I. A., M. S., Suraini

    Publicado 2001
    Enlace del recurso
    Artículo
  4. 4
    Isolation and Characterization of a Molybdenum Reducing Enzyme in Enterobacter cloacae Strain 48

    Isolation and Characterization of a Molybdenum Reducing Enzyme in Enterobacter cloacae Strain 48 por Abd. Shukor, Mohd. Yunus, Lee, C. H., Omar, Ismail, Karim, M. I. A., Syed, Mohd Arif, Shamaan, Nor Aripin

    Publicado 2003
    Enlace del recurso
    Artículo

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