Texture Studies on Chinese Wet Noodles (Hokkien - Style Noodles) by Karim, Roselina

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Gluten-free extruded products: a review by Paykary, Maryam, Karim, Roselina, Aghazadeh, M., Kazemi, M.

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Gluten-free food product by Karim, Roselina, Paykary, Maryam, Saari, Nazamid, Sulaiman, Rabiha

Effect of Cosmos caudatus Kunth. (Ulam Raja) aqueous and dry extracts on the physicochemical and functional properties, and sensory acceptability of herbal yellow alkaline noodles by Abdul Halim, Norlaili, Karim, Roselina, Sultan, Muhammad Tauseef

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Quality and fortificant retention of rice noodles as affected by flour particle size by Malahayati, Nura, Muhammad, Kharidah, Bakar, Jamilah, Karim, Roselina

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Water extract of brewers rice induces antiproliferation of human colorectal cancer (HT-29) cell lines via the induction of apoptosis by Bee, Ling Tan, Mohd Esa, Norhaizan, Karim, Roselina

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Pulsed light treatment as an alternative technology to extend shelf life of fresh-cut yardlong bean (Vigna unguiculata) by Hambali, Nor Hasni, Mohd Adzahan, Noranizan, Karim, Roselina

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Edible packaging film by Bakar, Jamilah, Ahangari, Rozhin, Abdul Rahman, Russly, Karim, Roselina

Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: punicalagin and hydroxybenzoic acids by Kazemi, Milad, Karim, Roselina, Mirhosseini, Hamed, Abdul Hamid, Azizah

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Improvement of glucose production by raw starch degrading enzyme utilizing acid-treated sago starch as substrate by Marlida, Yetti, Saari, Nazamid, Karim, Roselina, Mohammed, Abdulkarim Sabo

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Dimension and stackability of cassava (Manihot esculanta Crantz) chips for mass production by Ismail, N. A., Mohd Adzahan, Noranizan, Shamsudin, Rosnah, Karim, Roselina

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Physicochemical and sensory characteristics of palm olein and peanut oil blends. by M. W., Myat, S. M., Abdulkarim, Mohd Ghazali, Hasanah, Karim, Roselina

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Types of dryers and their effect on the pistachio nuts quality - A Review. by Karim, Roselina, Chin, Nyuk Ling, Mohd Ghazali, Hasanah, Shakerardekani, Ahmad

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Textural properties of laksa noodle as affected by rice flour particle size by Malahayati, Nura, Syed Muhammad, Sharifah Kharidah, Bakar, Jamilah, Karim, Roselina

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Textural, Rheological and Sensory Properties and Oxidative Stability of Nut Spreads-A Review. by Karim, Roselina, Chin, Nyuk Ling, Mohd Ghazali, Hasanah, Shakerardekani, Ahmad

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The effect of monoglyceride addition on the rheological properties of pistachio spread by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling

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Brewers' rice, a by-product from rice processing, has antiproliferative activity on human colorectal cancer (HT-29) cell line by Tan, B. L., Mohd Esa, Norhaizan, Hamzah, Hazilawati, Karim, Roselina

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Development of pistachio (pistacia vera L.) spread. by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin, Nyuk Ling

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Sensory evaluation of pistachio spread using quantitative descriptive descriptive test. by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin , Nyuk Ling

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Development of pistachio spread using different formulations. by Shakerardekani, Ahmad, Karim, Roselina, Mohd Ghazali, Hasanah, Chin , Nyuk Ling

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