Global perspective in tourism development: positioning Malaysia as a culinary destination by ‪Leong, Quee Ling, Karim, Shahrim

Get full text

Do-it-yourself menu management and pricing by Lai, Hao Bin Jack, Karim, Shahrim

Culinary tourism as a destination attraction : an empirical examination of destinations' food image. by Ab Karim, Shahrim, Chi, Christina Geng-Qing

Get full text

From tradition to technology: a comprehensive review of contemporary food design by Xia, Bo, Zainal Abidin, Muhammad Rezza, Ab Karim, Shahrim

Get full text

Environmental awareness, initiatives and performance in the small- and medium-scale enterprise hotel industry of Malaysia / Hanafi Hamzah … [et al.] by Hamzah, Hanafi, Ab. Karim, Shahrim, Ab. Aziz, Yuhanis, Kasim, Azilah

Get full text

The influence of nature and culture in the formation of traditional food at Lenggong Valley, Perak by Abdul Raji, Mohd Nazri, Ab. Karim, Shahrim, Esa, Jamilah Hani

Get full text

Environmental awareness, initiatives and performance in the small- and medium-scale enterprise hotel industry of Malaysia by Hamzah, Hanafi, Ab. Karim, Shahrim, Ab. Aziz, Yuhanis, Kasim, Azilah

Get full text

Cruise passengers’ perception of key quality attributes of cruise lines in North America by Chua, Bee-Lia, Ben, Goh, Huffman, Lynn, Jai, Catherine, Karim, Shahrim

Get full text

Enlivening the effect of tourists' knowledge and involvement on Malaysian Heritage Food (MHF) towards food tourism image in Malaysia by Omar, Siti Radhiah, Ab Karim, Shahrim, Isa, Siti Suriawati, Omar, Siti Nazirah

A review on the notions of food heritage conservation by Kamaruzaman, Mohd Yusof, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid

A review on social media as a new venue for Promoting culinary destinations by Mengjia, Liang, Abu Bakar, Ainul Zakiah, Che Ishak, Farah Adibah, Ab Karim, Shahrim

Production protocols in the current practice of instilling traditional values in Malay kuih by Kamaruzaman, Mohd Yusof, Ab. Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid

Get full text

Safeguarding Malaysian Heritage Food (MHF): the impact of Malaysian food culture and tourists’ food culture involvement on intentional loyalty by Omar, Siti Radhiah, Ab Karim, Shahrim, Abu Bakar, Ainul Zakiah, Omar, Siti Nazirah

Get full text

The globalization of Malaysia national cuisine: a concept of 'Gastrodiplomacy' by Nahar, Naili, Ab Karim, Shahrim, Karim, Roselina, Mohd Ghazali, Hasanah, Krauss, Steven Eric

Get full text

Utilizing local food product at rural destination by Raji, Mohd Nazri Abdul, Karim, Shahrim Ab., Ishak, Farah Adibah Che, Arshad, Mohd Mursyid

Get full text

Understanding the young generations' preference towards Malay traditional food in Malaysia by Abdul Ghafar Rahman, Suhailah, Ab Karim, Shahrim, Che Ishak, Farah Adibah, Arshad, Mohd Mursyid

Perceptions and acceptance of ‘belacan’ in Malaysian dishes by Leong, Quee Ling, Abdul Karim, Shahrim, Selamat, Jinap, Mohd Adzahan, Noranizan, Karim, Roselina, Jamaluddin, Rosita

Get full text

Family traditional bakery business sustainability: an analysis on its contributing success factors by Misran, Norsyahidatun Naim, Mohd Sharif, Mohd Shazali, Saad, Mazni, Ab Karim, Shahrim, Ramly, Alina Syuhaida

Get full text

Bakery science of bread and the effect of salt reduction on quality: a review by Nahar, Naili, Madzuki, Iffah Nadhira, Nur Baitul Izzah, Ab Karim, Shahrim, M. Ghazali, Hasanah, Karim, Roselina

Get full text

Dimensions and perspectives of objectivist, constructivist, and postmodernist approaches on Malay food authenticity by Hasni, Muhamad Zulfikri, Ab Karim, Shahrim, Arshad, Mohd Mursyid, Abdullah, Haslinda, Mohd Sharif, Siti Nurhayati Khairatun

Get full text