Effect of Garlic and Coriander Essential Oils on Quality Parameters of Oreochromis niloticus Fillets by Mohamed A. Hussein, Karima M. Eissa, Hala M. Foda, Hoda K. Hussein, Soad H. El-Sheikh

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Prevalence of Pseudomonas spp. in Marine Water Fish Intended for Human Consumption by Wageh S. Darwish, Ahdab Othman, Ahmed E. Tharwat, Karima M. Eissa, Dalia E. ElAtriby, Tamer M. Gad

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Prevalence of Multidrug-resistant Enterotoxigenic Staphylococcus aureus in Pagrus and Saurus Fish Intended for Human Consumption by Wageh Darwish, Ahdab Othman, Ahmed E. Tharwat, Karima M. Eissa, Ehab E. Nabawy, Amany M. Abd Elmoaty, Samar E. El-Wehedy

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